Raspberry Linzer Torte recipe (2024)

Looking for a showstopping dessert that’s as delicious as it is beautiful? Look no further than this spectacular Raspberry Linzer Torte recipe! With its eye-catching rich almond lattice crust filled with a juicy, sweet raspberry filling, it’s guaranteed to impress.

Decorated with powdered sugar, this gorgeous torte is perfect for birthdays, holidays, or any special occasion that calls for a dessert with wow-factor. Whether you’re a novice baker or seasoned pro, this Raspberry Linzer Torte is easier to make than you think and will have your guests begging for the recipe.

I’m really excited to bring this Raspberry Linzer Torte recipe to you. This was a recipe from my husband John’s grandmother. My mother-in-law dug it out of her recipe box and said that she had tried it a couple of times and had never been able to get it to come out right.

Needless to say, I was a little nervous about giving it a try. If John’s mom wasn’t successful, I wasn’t confident that I would be either.

John’s grandmother passed away before I ever met him so I wasn’t able to get any hints from her.

What is a Linzer Torte?

The Linzer Torte is said to be the oldest cake in the world often made for Christmas! It gets its name from Linz Austria.

The name Linzer means a buttery torte made with chopped almonds, sugar, and spices, and filled with jam or preserves, traditionally red currents. I took the liberty to fill it with my own homemade raspberry filling.

What is a Linzer Torte Made of?

Torte Shell Ingredients

• All-purpose Flour.
• Unsalted Butter. I recommend high-quality butter since the flavor is so important to this recipe. Land Of Lates, Plugaria, or Kerry Gold are my favorites.
• Powdered Sugar. It is also referred to as confectioner’s sugar.
• Almonds. I used unsalted almonds.
• Egg yolks. We use large eggs in our baking for consistency.
• Vanilla. Pure vanilla extract is what we use but use what you prefer.

Raspberry Filling Ingredients

• Fresh Raspberries.
• White Granulated Sugar.
• Fresh Lemon. Juice and zest.
• Unsalted Butter.
• All-purpose Flour.

How to Make Raspberry Torte Filling

In a saucepan, combine raspberries, sugar, salt, lemon juice, zest, and butter. Cook over medium-low heat until berries soften (5 minutes). Stir in flour and cook until thickened (about 2 minutes). Remove from heat and set aside to cool.

How to make the perfect torte crust

1. A little more than half of the dough is pressed into a lightly greased tart pan.
2. Roll the remaining dough and cut it into strips.
3. Gently lay it crosswise over the filling. Just lift the pieces lightly if you choose to do the “crosshatch” pattern as I did. You can’t fold them back because they will break.
   • You can also just make a “checkerboard” pattern if you don’t want to try and weave them.

This beautiful golden color is from the egg yolks. Try not to eat more of the dough than you put on the pie (guilty).

Tips for making the perfect Raspberry Torte

• Measure ingredients: This torte came out beautifully delicious. Our success was the result of measuring the ingredients. We decided that her error was in thinking 9 oz of the grounded almonds equaled one cup in volume. It doesn’t. It is closer to 2-1/2 cups.
• I made my own raspberry filling for this torte, but you can use any fruit jam or even a purchased pie filling.
• Keeping the dough cold is the secret to successfully rolling the Raspberry Torte dough. Putting the dough between two pieces of waxed paper helped transfer it to the torte pan. This dough will not fold as a pie crust does. If it cracks, simply press the crack out.
  • I had some cracks in the latticework and some of them but I didn’t mind. I think that adds to the rustic beauty.

HERE ARE A FEW MORE RECIPES THAT I THINK YOU’RE GOING TO LOVE!

• Homemade Sweet Cherry Torte Recipe
• Decadent Dark Chocolate Pecan Tart
• Very Cherry Meringue Dessert
• Orange Almond Torte
• Strawberry Cheesecake Ice Cream Torte

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

Did you enjoy this recipe? Don’t forget to pin it for later and follow me on Pinterest for more delicious recipes like this one!

This recipe was originally published in October 2016. Information was updated and clarified in January 2024. I did not make any changes to the recipe.