Oven Rib-Eye Steak Recipe on Food52 (2024)

FAQs

How long to cook ribeye in the oven? ›

But when it comes to cooking steak indoors, you shouldn't choose between the stovetop or oven — instead, use both. In fact, whether they are seared on a grill or in a pan, finishing steaks in the oven is the standard in fine restaurants everywhere, and for good reason.

Preheat oven to 400 degrees F (200 degrees C). Rub steak with olive oil and season with salt and pepper. Transfer steak to the oven and roast for 10-12 minutes, or until desired doneness is reached. Let the steak rest for 5 minutes before slicing and serving.

A ribeye is one of the most tender cuts of steaks you can buy. Instead of making it tender, you're trying to keep it tender. You do that by cooking it properly to medium rare, or 135 degrees Fahrenheit. Overcooking a ribeye will dry out the meat, making it less tender.

I season the steak lightly on both sides and place it on a drip rack that is on a cookie sheet. I then cook the steak in the 450F oven until it reaches an internal temperature of 95 to 100F and remove it from the oven and allow it to rest while I prepare a cast iron skillet.

For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. For thinner steaks, like flank and skirt, you're better off just using the broiler. —If you're using a skillet, get it HOT.

Sear both sides of the steak in the cast iron pan until well browned. Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for about 8 minutes. Use an instant-read thermometer to get the right temperature for your steaks.

When you start cooking steak - it is best to cook it in. oil on high heat. Then when the steak is nearly done, you can add a piece of butter.

If desired, use some aluminum foil to tent over your steak in the oven. The foil will lock in moisture to prevent it from escaping your steak to prevent it from drying out while it reaches your ideal doneness.

How long to cook steak in the oven without searing? ›

Pat the steak dry thoroughly with paper towels. Season generously all over with salt; sprinkle lightly with pepper. Place on the rack and bake until an instant-read thermometer stuck into the thickest part reads 120ºF for medium rare, 20 to 25 minutes (start checking after 15 minutes). Remove from the oven.

To cook your steaks, heat a frying pan – to a moderate heat for fillet, hot for T-bone or very hot for rib-eye. Add a swirl of oil, with a whole garlic clove and a herb sprig. Season the steaks with salt and pepper and cook for 1½-2½ mins on each side.

But, it can benefit from certain tenderizing methods. To tenderize a ribeye, you have several options. Marinades that contain ingredients like lemon juice or apple cider vinegar help break down connective tissues. Other ingredients like pineapple juice contain enzymes that tenderize meat.

For the perfect medium-rare degree of doneness, your Ribeye steak grill time should be 9–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

Sear and finish in the oven

Sear both sides of the steak in the cast iron pan until well browned. Place 1/2 tbsp of butter on each steak and cook uncovered in the oven at 400 degrees Fahrenheit for about 8 minutes. Use an instant-read thermometer to get the right temperature for your steaks.

For a medium-rare ribeye steak, bake it in the oven at 350 degrees for about 15-20 minutes. For medium, aim for 20-25 minutes. Keep in mind that the exact time may vary depending on the thickness of the steak and your desired level of doneness.

For the perfect medium-rare steak, broil in the oven for 10–12 minutes for a 1-inch steak, and 12–15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.