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Air Fryer Spinach Artichoke Dip Recipe is the perfect match to your cracker. Creamy, mouthful, textured & so so so YUMMY! This DIP RECIPE is sure a keeper. Brimming with SPINACH & ARTICHOKES, it is always a crowd pleaser. It is super easy to make.
Delicious Easy Air Fryer Spinach Artichoke Dip Recipe
Since my family loves it, we have been buying tubs after tubs of this Creamy Spinach Artichoke Dip from Costco. Yup we are that crazy family. Until I discovered that we can make it at home.
And the best part is that it is so easy to make it at home with few ingredients that are mostly in your kitchen pantry. The only 1 ingredient that you need to plan to have ahead of time is a can of Artichoke. Then rest all is game.
The fab part is that it is not the chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. This version is served warm,cheesy and melty and 1000 times better!
It definitely is out family favorite and the air fried cooked version is so comforting.
I had made a big batch when I invited friends for Thanksgiving. It was loved so much that folks actually packed the elftovers to take home. Then I had to make another batch since kids didn’t get enough. NO KIDDING THERE!
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What are the ingredients of Spinach Artichoke Dip?
Cream Cheese – Make sure to keep it at room temperature before using. You may use original or reduced fat.
Mayonnaise – You may use original or reduced fat.
Sour Cream – You may use original or redduced fat.
Mozzarella Cheese shredded – You may use original or reduced fat
Spinach – I would recommend using frozen spinach. If you are using fresh spinach, then you have to cook it down and drain the liquid.
Artichokes – A can of artichokes is what you need. Drain it and chop it up roughly before using.
Salt to taste
KITCHEN GADGETS USED IN THE RECIPE
How to make Spinach Artichoke Dip in Air Fryer?
This is actually a very simple and non-complicated recipe.
Prep the Ingredients of the Delicious Spinach Dip
The first and foremost part to remember is that all the refrigerated ingredients have to be at the room temperature. So take them out about an hour before making the dip and set on the kitchen counter.
Thaw the frozen spinach in microwave or room temperature. Squeeze out all the liquid from it and set aside.
Remove the artichokes from the can and drain the liquid out in Kitchen Colander. Roughly chop the Artichokes Hearts into chunky pieces and set aside.
Get ready for Air Frying
Take a 6-7 inch Baking Safe Bowl. Add all the ingredients – cream cheese, Mayonnaise , mozzarella cheese, sour cream, Artichokes Hearts, spinach, & salt to it.
Now take a Stirring Spoon and mix all the ingredients well.
Air fry the Spinach Artichoke Dip
Now I have a small 2.75 quart Philips Air fryer. Therefore I made this dip in the Air fryer but removed the basket from it. Then placed the baking dish directly in the main air fryer bucket. But if you have a large air fryer, then you probbaly do not have to remove the basket. Place the baking dish on the basket.
Air fry at 350*F for 10-12 minutes till the cheese melts and it gets slightly browned at the top.
IMPORTANT – Time may vary in different models and size. Keep an eye.
SERVE
This dip goes sop well with crispy bagel crackers, crispy pretzel crackers, crustry baguette slices and so on.
You can use it as a spread in your wraps and sandwiches too.
Can I make Air fryer Spinach Artichoke Dip Recipe in advance?
Yes you can. Make it in advance. Reheat it either in airfryer at 390*F for few minutes or micriwave it for 1 minute and serve it warm.
Can I bake this dip in the Oven?
Absolutely yes. Bake it in the oven at 350*F for about 18-20 minutes till the cheese is melted.
Is it possible to make Spinach Artichoke Dip without Mayonnaise?
Yes you can. Replace the mayonnaise with the same amount of sour cream more.
Can I double the Creamy Dip recipe?
It is so easy to double this recipe up. Just increase the ingredients double fold. And air fry in 2 batches. You can also half the recipe.
Spinach Artichoke Dip Recipe as a Hostess Gift?
This makes an amazing Hostess Gift. Even a great EDIBLE HOLIDAY GIFT.
How long can you keep spinach artichoke dip?
Spinach Artichoke Dip will lastabout 4-5 daysin the refrigerator.
What do you eat spinach dip with?
You can serve Spinach Dip with crudites, pita chips, homemade tortilla chips, bagel crisps, pretzel chips or any type of crackers.
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How to make AIR FRYER SPINACH ARTICHOKE DIP RECIPE?
Print Pin
5 from 4 votes
Easy Air Fryer Spinach Artichoke Dip Recipe
Make this delicious Spinach Artichoke Dip in Air fryer. It is so easy to make and such a crowd pleaser.
Course Appetizer, Dips, Snack
Cuisine American
Keyword Air fryer spinach artichoke dip, artichoke dip, Spinach Artichoke Dip, spinach dip
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Room Temperature Time 1 hour hour
Servings 20 Servings
Calories 50kcal
Author simplyvegetarian777
Equipment
Measuring Spoons, Measuring Cups, Stirring Spoon,
Chopping board and knife
Kitchen Colander
Baking Dish
Air Fryer
Kitchen Spatula
Ingredients
- 1 packet/ 8 ounce Cream Cheese Use at room temperature
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/2 cup Mozzarella Cheese, shredded you can use more to sprinkle on top as well
- 1/2 cup Spinach frozen and thawed. see recipe for more instructions
- 1 can/ 14 ounce Artichoke Hearts
- To Taste Salt
Instructions
ALWAYS READ THE COMPLETE RECIPE BEFORE STARTING. GATHER INGREDIENTS. ALSO ALWAYS READ THE NOTES FOR MORE OPTIONS AND TIPS.
Prep the Ingredients
The first and foremost part to remember is that all the refrigerated ingredients have to be at the room temperature. So take them out about an hour before making the dip and set on the kitchen counter.
Thaw the frozen spinach in microwave or room temperature. Squeeze out all the liquid from it and set aside.
Remove the artichokes from the can and drain the liquid out in Kitchen Colander. Roughly chop the Artichokes Hearts into chunky pieces and set aside.
Get ready for Air Frying
Take a 6-7 inch Baking Safe Bowl. Add all the ingredients - cream cheese, Mayonnaise , mozzarella cheese, sour cream, Artichokes Hearts, spinach, & salt to it.
Now take a Stirring Spoon and mix all the ingredients well.
Air fry the Spinach Artichoke Dip
Now I have a small 2.75 quart Philips Air fryer. Therefore I made this dip in the Air fryer but removed the basket from it. Then placed the baking dish directly in the main air fryer bucket. But if you have a large air fryer, then you probbaly do not have to remove the basket. Place the baking dish on the basket.
Air fry at 350*F for 10-12 minutes till the cheese melts and it gets slightly browned at the top.
IMPORTANT - Time may vary in different models and size. Keep an eye.
SERVE
This dip goes sop well with crispy bagel crackers, crispy pretzel crackers, crustry baguette slices and so on. You can use it as a spread in your wraps and sandwiches too.
Notes
You can follow us onFacebook,Instagram,Pinterest&Twitter&You-tubefor regular updates. And don’t forget to sign up for our E-Letter whenever we publish a new post.
Can I make Air fryer Spinach Artichoke Dip in advance?
Yes you can. Make it in advance. Reheat it either in airfryer at 390*F for few minutes or micriwave it for 1 minute and serve it warm.
Can I bake this dip in the Oven?
Absolutely yes. Bake it in the oven at 350*F for about 18-20 minutes till the cheese is melted.
Is it possible to make Spinach Artichoke Dip without Mayonnaise?
Yes you can. Replace the mayonnaise with the same amount of sour cream more.
Can I double the recipe?
It is so easy to double this recipe up. Just increase the ingredients double fold. And air fry in 2 batches. You can also half the recipe.
Spinach Artichoke Dip as Hostess Gift
This makes an amazing Hostess Gift. Even a great EDIBLE HOLIDAY GIFT.
How long can you keep spinach artichoke dip?
Spinach Artichoke Dip will lastabout 4-5 daysin the refrigerator.
What do you eat spinach dip with?
You can serve Spinach Dip with crudites, pita chips, homemade tortilla chips, bagel crisps, pretzel chips or any type of crackers.
What are the ingredients of Spinach Artichoke Dip?
Cream Cheese - Make sure to keep it at room temperature before using. You may use original or reduced fat.
Mayonnaise - You may use original or reduced fat.
Sour Cream - You may use original or redduced fat.
Mozzarella Cheese shredded - You may use original or reduced fat
Spinach - I would recommend using frozen spinach. If you are using fresh spinach, then you have to cook it down and drain the liquid.
Artichokes - A can of artichokes is what you need. Drain it and chop it up roughly before using.
Salt to taste
KITCHEN GADGETS USED IN THE RECIPE
Have you checked our latest AIR FRYER BISCUIT BOMBS? These really are bombs.
Air fryer zucchini parmesan chips,Air fryer stuffed mushrooms,Air fryer Frittata,Air Fryer FALAFEL,Air fryer Banana Bread,Air fryer Baby Potatoes,Air fryer Fajitas,Air-fryer Tofu in Asian Sauce,Sweet Potatoes,Apple Strudel,Sweet Potato Fries,Hand Pies,Bread Rolls,Salted Nuts,Peanuts,Air fryer Green Peas,Air Fryer Green Beans,Air Fryer Banana Chips,Peas Puff PastryAir Fryer Stuffed Poblano Peppers,Air Fryer Apple Crisp Recipe,Air Fryer Calzone Recipe,,Shish*to peppersand more.
Nutrition
Serving: 20servings | Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 110IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
I am sure you are going to make this recipe soon. Please leave your feedback in the comments section.
Sonal
