15
Submitted by Kittencalrecipezazz
"This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too! really anything can be addded to this cake, tiny chocolate chips, nuts, dried fruit, add in some food colouring for a pastel coloured cake with matching frosting, this makes a wonderful birthday cake!--------- * NOTE* as one reviewer stated they omitted the salt, omitting the salt will change the texture of this cake completely, so please do *not* omit, using butter-flavor Crisco is acceptable but will alter the taste somewhat but not the texture ;-)"
photo by scancan 
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
1 (13x9-in) cake
- Serves:
- 12
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ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup Crisco shortening (white only)
- 2 large eggs (or extra large)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1⁄2 teaspoon almond extract
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directions
- Set oven to 350 degrees.
- Set oven rack to second-lowest position.
- Grease a 13 x 9-inch baking pan, and line bottom of pan with parchment paper.
- In a medium or large bowl, with an electric mixer, cream the sugar and shortening until no granules remain (about 4 minutes).
- Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed.
- In a small bowl sift together flour, baking soda and salt.
- Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes).
- Transfer to a prepared baking pan.
- Bake on second-lowest oven rack for 30-35 minutes (check for doneness after 25 minutes, this cake bakes fast!).
Questions & Replies
-
I've never seen a recipe before that had all baking soda and no baking powder. How does it rise?
BirdieSue
-
I don't see where you add in the vanilla... with the almond extract?
Pawnie S.
-
If I wanted to make this a lemon cake, How much lemon juice would I add? Also, is there anything I can use besides crisco ?
Kenzies T.
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Reviews
-
This is an excellent recipe, add egg whites only for a true white cake. Whole eggs make it closer to a yellow cake. By increasing the ingredients by 5 and omitting the wet ingredients you can make this in to a mix and save for future use. To make cake: 5 cups of mix to 1 cups buttermilk, 3 egg whites, 2 t vanilla, 1/2 t almond. Mix well and bake. I make cakes a lot and this is a good mix to have on hand.The amount of servings was missing so I submited a request to show 12 servings, so the nutrition facts are correct.
Chef toone
-
This cake at the moment looks great. I like the color of the cake and how light it feels when I press on it. I'm waiting for it to cool a little, before I cut it. I was asked to make birthday cake for a baby.. I have many recipes that I came up with, which are all great, but I wanted to try something different and interesting like finding something close to Duncan Hines. Duncan Hines is the best around. No disrespect to all others intended, just my opinion. I followed the recipe to a "T", doubling the recipe for a 11 by 15. turned out great. Here I go to try it. Fingers crossed. My goodness, PURELY EXCELLENT!
mcduffy
-
Wonderful! The texture is just what I had expected. Nice and fluffy. Taste was superb. I doubled this recipe and kept half original and the other half I stirred in 5 blocks melted dark baking chocolate and marbled the two together (pan was 13" round by 3" deep)
Kathihime
-
The BEST white cake i have ever made. I didn't know if it would turn out white after i used yellow crisco, but it still did. I got soo many compliments on it! And i also added a little bit of milk with some cocoa powder for some chocolate cake and that was really good also.
Christineyy
-
Great cake!Followed your recipe and it came out perfect!!This cake will be used for many things so thank you,Linda.
lin18760
see 9 more reviews
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RECIPE SUBMITTED BY
Kittencalrecipezazz
Canada
- 4504 Followers
- 3927 Recipes
- 457 Tweaks
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